Are you looking for an easy, delicious, healthy dessert to bring to your 4th of July party? Then you have come to the right place because this red, white and blue cheesecake stuffed strawberries recipe will not disappoint! The cheesecake filling is also high in protein due to the main ingredient being Greek Yogurt. You might recognize the cheesecake filling in an earlier recipe I posted, Greek Yogurt Cheesecakes. Yes, the Greek Yogurt Cheesecake recipe is one of my most popular recipes and Pinterest sensation with thousands of pins! So, without further ado let me introduce you to:
Cheesecake Stuffed Strawberries
Ingredients
12-18 large strawberries (amount varies on size of strawberry)
12-18 blueberries
12 oz plain Greek yogurt
1 cup fat free milk
1 box sugarfree instant cheesecake pudding mix
1tsp vanilla extract
Directions
1. Core Strawberries and set aside.
2. Add Greek yogurt, pudding mix, milk and vanilla extract into a bowl and blend with electric mixer until it becomes stiff.
3. Fill each cored strawberry with the cheesecake mixture.
4. Place a blueberry on top and enjoy!
Yum! Pinned because I LOVE strawberries and cheesecake. Must try this soon!
ReplyDeletethanks for the pin! :) Hope you enjoy it, I did!
DeleteI never knew there was cheesecake pudding :o I've been missing out
ReplyDeleteThanks for the great recipe!
You are welcome and you HAVE been missing out. I love love love the cheesecake pudding mix. :)
DeleteThose look so yummy! I pinned it to my boards and my Mamavation shared boards. Thanks!
ReplyDeletethanks kathryn! I hope you enjoy the recipe!
DeleteThese look amazing! Unfortunately, my son is allergic to milk and I am allergic to strawberries, so I could never make them. But they look absolutely delicious.
ReplyDeleteGreat idea for a dessert. Seems like a positive step forward. I believe you recently visited my blog so I thought I would return the favor. Feel free to contact me if you wish.
ReplyDeleteLooks wonderful! I don't think I could have these in my apartment though - I'd eat 'em all! YUM!
ReplyDeletebut they are low calories, so it would be OK to eat them all up... or so I told myself when I did. haha
DeleteOh my goodness this looks delicious. I am definitely going to follow this recipe and make this, hope it turns out. Thanks for sharing.
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This looks SO GOOD!!! Pinning for later. :P
ReplyDeleteDawn