Greek Yogurt Cheesecake

A great alternative to the fattening cheesecake we all love!  This dish is so delicious, so creamy and so EASY to make.  It tastes just like cheesecake and only 70 calories per serving.

12 oz Plain Greek Yogurt
1 package of sugar free/fat free Cheesecake pudding mix
1 cup fat free milk
3 Tbs Butter (I Can Not Believe It’s Not Butter)
5 Graham Crackers
12 Cupcake Liners
Fruit for top of each cheesecake (optional)
Finely crush graham crackers and mix with melted butter.  In a cupcake pan add the liners and the graham cracker mixture evenly to each.  Mix together yogurt, pudding mix and milk and cover the top of each graham cracker mixture. Refrigerate 30-45 minutes.  Makes 12 servings.
How easy does this sound?  You can play around with the recipe by using chocolate graham crackers instead and even adding fruit or sugar free chocolate syrup for toppings.  YUM!

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