I love me some Laughing Cow spreadable cheese! What I like best about it, is the variety it offers you when creating recipes. Remember when they only had a few flavors of Laughing Cow cheese, the creamy swiss and the light creamy swiss? Well, now laughing Cow has some great new flavors, sun-dried tomato & basil, queso fresco & chipolte and a french onion. And I am loving the variety that it has given my dishes!
I have been meaning to post this recipe up for awhile, it is a favorite of mine and I probably make it at least 2 or 3 times a month. I have made it with wheat pasta and spaghetti squash and I have to admit, the spaghetti squash version is my favorite. I mean how can you NOT love spaghetti squash?! I ask my hubby that same question all the time. So here is the recipe for my two healthy versions of Chicken Alfredo:
To make this version, prepare the sauce and chicken the same way as above. Cook the spaghetti squash ahead of time because it takes over an hour to prepare. Here is the recipe for preparing your squash: Spaghetti Squash Recipe.