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I am a chocolate-a-holic and have a really sweet tooth for chewy chocolate chip cookies, peanut butter oatmeal cookies, peanut butter cookies, and I just love oatmeal cookies, especially oatmeal raisin cookies. If there was one food that I could eat all the time and not gain any weight from, it would be sweet chocolate chips. So, I am always on the lookout for healthy chocolate chip cookie recipes. When I discovered this healthy chocolate chip oatmeal cookies with applesauce no sugar recipe, I just knew it was a winner and so delicious, it needed to be a regular addition to my home. Check out this healthy chocolate chip oatmeal cookies with applesauce recipe.

If you enjoyed this healthy chocolate chip oatmeal cookies with applesauce recipe, check out these other articles: Honey Cookie recipe.

Healthy Chocolate Chip Oatmeal Cookies with Applesauce

Ingredients

2 ripe bananas

2 cups old-fashioned oats (rolled oats, quick oats, steel cut oats)

1/4 cup creamy peanut butter (almond butter, vegan butter, seed butter)

1/4 cup unsweetened cocoa powder

1/2 cup unsweetened applesauce

1 tsp vanilla extract

dark chocolate chips

Directions

Preheat the oven to 350 degrees F and line a prepared baking sheet with parchment paper. Add the dry ingredients to a large mixing bowl. In a medium bowl, combine the apple sauce, peanut butter, and vanilla extract and mix well. Use an electric mixer, if preferred. Add the wet ingredients to the large bowl with the dry ingredients and stir until all is well combined. Add in the chocolate chips to your preference.

Using a cookie scoop, scoop and roll the batter into balls, and place them onto a cookie sheet a couple inches apart. Bake the oatmeal chocolate chip cookies for about 10 minutes, or until the tops are golden brown. Cool to room temperature on a wire rack and enjoy! The healthy oatmeal cookies can be stored in an airtight container or frozen in a freezer bag or air-tight container.

Note: These banana oatmeal cookies have variations of recipes using oat flour, whole wheat flour, almond flour, whole wheat pastry flour, and gluten-free flour added to the base dry ingredients. For a sweeter cookie, you could add brown sugar, white sugar, coconut sugar, or even maple syrup for a sweeter taste. Applesauce is used as a replacement for vegetable oil, canola oil, and coconut oil.

Healthy Chocolate Chip Oatmeal Cookies with Applesauce

Easy and delicious healthy cookie recipe that uses applesauce instead of oil and bananas instead of sugar!

Print Recipe Pin Recipe

Prep Time 30

Cook Time 5

Course Dessert

Cuisine American

Servings 8 people

Ingredients

2 riped bananas
2 cups old-fashioned oats
1/4 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1/2 cup unsweetened applesauce
1 tsp vanilla extract
1/2 cup dark chocolate chips

Instructions

Preheat the oven to 350 degrees F and line a prepared baking sheet with parchment paper. Add the dry ingredients to a large mixing bowl. In a medium bowl, combine the apple sauce, peanut butter, and vanilla extract and mix well. Use an electric mixer, if preferred. Add the wet ingredients to the large bowl with the dry ingredients and stir until all is well combined. Add in the chocolate chips to your preference.
Using a cookie scoop, scoop and roll the batter into balls, and place them onto a cookie sheet a couple inches apart. Bake the oatmeal chocolate chip cookies for about 10 minutes, or until the tops are golden brown. Cool to room temperature on a wire rack and enjoy! The healthy oatmeal cookies can be stored in an airtight container or frozen in a freezer bag or air-tight container.

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