Are you looking for easy crockpot chicken soup recipes for the winter? This Crockpot Chickadilla Soup Recipe is sure to warm the toes and satisfy your taste buds!
It’s winter time and that means two things, getting out my Crockpot and making soups! I love my Crockpot! I love the convenience, I love how you can throw a bunch of ingredients together and come back some hours later and it is done! Crockpots rock! One of my most popular recipes is a Crockpot recipe, Crockpot Creamy Chicken and Rice.
Today I am going to share with you this delicious Chickadilla Soup. You can eat it as a soup OR serve it over rice. Either way its awesome and good for you! Enjoy!
CrockPot Chickadilla Soup Recipe
3 boneless, skinless chicken breasts
30 oz diced tomatoes
10 oz mild enchilada sauce
1/2 chopped medium onion
1 Tbs chopped fresh cilantro
1 tsp cumin
1 tsp chili powder
1/2 tsp black pepper
1. Trim chicken breast and place on bottom of a 6 quart slow cooker.
2. Add the rest of the ingredients and mix well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About half way through (once chicken is cooked thoroughly) remove, shred and add back into the mixture.
Happy Healthy Eating!