Skinny Buffalo Chicken Dip Recipe: Game Day Dish For Football Season

Game day is right around the corner, and if you are hosting the next party for football season this year, then this Skinny Buffalo Chicken Dip dish will have your guests loving all these healthy recipes. For the Super Bowl this year, my husband and I have already been discussing what is on the menu for Super Bowl Sunday. We need some quick and easy go-to appetizers that can really spice up the menu. Well, this party recipe not only has some great flavors but also a lighter version for the special occasion. Check out this delicious recipe and a healthier version of this Skinny Buffalo Chicken Dip recipe.

If you enjoyed this Skinny Buffalo Chicken Dip Recipe, check out these other articles: Air Fryer Jalapeno Poppers recipe, Air Fryer Toasted Ravioli recipe, Air Fryer Toasted Perogies recipe, Air Fryer Samosas recipe.

Skinny Buffalo Chicken Dip Recipe

This skinny version of buffalo dip is one of my favorite recipes and one of the best Buffalo chicken dip you will ever try! This easy buffalo chicken dip recipe will outdo any that dip you can find at your local grocery store. Made with nonfat greek yogurt, Frank’s hot sauce, and lots of love; it is a great option for your game day festivities!

Ingredients

2 chicken breasts (shredded chicken breast)

1 1/2 cuos plain Greek yogurt

4 TBS Frank’s Red Hot Sauce

4 wedges Laughing Cow light Blue Cheese (blue cheese crumbles)

1/2 packet Hidden Valley Spicy Ranch Seasoning mix

1/2 cup shredded mozzarella cheese

Garnish/Flavor: green onions, fresh parsley, garlic powder & onion powder

Directions

Preheat the oven to 375 degrees F. After chicken breasts are cooked, shred the meat in a chopper. I used my Ninja (blender) but you have to be careful not to make a chicken paste. It only needs a few pulses to shred the chicken. You can also use rostisserie chicken breast for this step. In a medium bowl combine yogurt, ranch mix, Laughing Cow cheese and hot sauce and thoroughly mix for best results. In a large bowl, mix the shredded chicken and the yogurt mixture together, add in the mozzarella chese and mix well. Add the entire mixture to a baking dish, cover, and bake for 30 minutes.

Makes 12 servings with each serving equaling ~85 calories. Serve hot with celery sticks, tortilla chips, carrot sticks, and even Buffalo wings!

Skinny Buffalo Chicken Dip Recipe

Check out this delicious recipe and a healthier version of this Skinny Buffalo Chicken Dip recipe.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 12 people

Equipment

• Ninja Blender

Ingredients

  

• 2 each chicken breasts Shredded
• 1 1/2 cups plain Greek yogurt
• 4 TBS Frank's Red Hot Sauce
• 4 wedges Laughing Cow light Blue Cheese
• 1/2 pack Hidden Valley Spicy Ranch Seasoning mix 
• 1/2 cup mozzarella cheese  shredded

Instructions

 

• Preheat the oven to 375 degrees F. After chicken breasts are cooked, shred the meat in a chopper. I used my Ninja (blender) but you have to be careful not to make a chicken paste. It only needs a few pulses to shred the chicken. You can also use rostisserie chicken breast for this step. In a medium bowl combine yogurt, ranch mix, Laughing Cow cheese and hot sauce and thoroughly mix for best results. In a large bowl, mix the shredded chicken and the yogurt mixture together, add in the mozzarella chese and mix well. Add the entire mixture to a baking dish, cover, and bake for 30 minutes.

Keyword buffalo chicken dip, dips