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Baked Blueberry Doughnut Recipe

Apparently, July is National Blueberry month!  I love me some blueberries, not only do they taste great but they also are believed to have many health benefits and packed with nutrients.  That’s right, that little berry is packed with antioxidants and vitamin C AND is also pretty low in calories, Cha-Ching!  So in honor of the ever-loving blueberry, I thought I would share a recipe with it.

OK, OK you might be tired of all my baked doughnut recipes because I’ve made Strawberry Shortcake Donuts, Chocolate Donuts and Banana Donuts but I love donuts and regularly crave them!  So, this is the best way to at least trick my body into thinking I am eating a Krispy Kreme!  Without further ado, here is:

Baked Blueberry Donuts

2 cup Oats
2 eggs
1 cup Greek Yogurt (plain)
1 tsp baking powder
1/2 tsp baking soda
1 Tbs lemon juice
1/2 cup sweetener of choice
1/2 cup water
1 cup fresh blueberries
1.  Preheat oven to 375 degrees and spray doughnut pan with non-stick spray.
2.  Blend all ingredients (except blueberries) and fill each donuts cup 1/2 full with batter.
3.  Wash blueberries and add about 4-5 to each doughnut cup.
4.  Bake 10-15 minutes until top is browned.  Check with toothpick to ensure the doughnut is cooked thoroughly.
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