Skinny Peach ‘N Cream Recipe & Foodie Collection of 17 Healthy Classic Desserts: Give Classic Desserts A Healthy Twist

Desserts are my kryptonite.  I am such a sweets lover and my thighs are attest to that.  I have to constantly watch what I eat, I am great at portion control, healthy snack alternatives and cooking low calorie meals.  However, when it comes to dessert time; I lose it.  So, my way to combat this addiction love of desserts is to take classic desserts and make them healthier!  Which is why I created this awesome Foodie Collection of Healthy Classic Desserts!


Every other week, I receive a “crop box” from my local Farmers Market.  Peaches must be in season because my crop box has been full of them recently!  So, what to do with them?  Make a dessert, of course!  When I think of peach desserts, I think of Peaches ‘N Cream.  However, it can get a bit fattening when using heavy creams and cream cheeses.  Not this time!!  Here is my “skinnied up”, “healthified” version of Peaches ‘N Cream.
Skinny Peaches ‘N Cream Recipe

3/4 cup almond flour (optional coconut flour, whole wheat flour)
1 tsp baking powder
1/2 tsp salt
1 package instant vanilla pudding mix (optional sugar-free)
3 TBS butter (optional reduced-calorie)
1/2 cup skim milk
2 cups fresh peaches (diced)
ground cinnamon
1.  Preheat oven to 350 degrees.
2.  Combined all ingredients except the cinnamon.  Mix well and pour into a deep dish pie plate.
3.  Sprinkle top with ground cinnamon.
4.  Bake for 30-35 minutes.