Dessert Recipes

Blueberry Lemon Yogurt Bread Recipe


Spring and Summer are quickly approaching and in my household that means fresh fruits galore!!  Oh yes, we are a family full of fruit lovers.  Recently, we took a trip to the local farmers market and picked up some blueberries.  They were delicious but I had bought more than I realized.  So, I decided to use them up by making this delicious bread!  I added a bit of a twist to this recipe by incorporating lemon into it.  The match paired perfect with the blueberries!  Check out the blueberry bread recipe:

Blueberry Lemon Yogurt Bread Recipe
1 3/4 cup Flour
1/4 cup Sugar Substitute
1 cup Milk
1/4 cup melted Butter
4 ounce Greek Yogurt (plain)
1 Egg
1 tsp Baking Powder
1/4 tsp Salt
1 cup Blueberries
1.  Preheat oven to 350 degrees and grease a bread pan.
2.  Coat blueberries with flour, this will prevent them from sinking to the bottom of the bread.
3.  Mix all ingredients together.  Do not over-mix, it will cause the bread to become too tough.
4.  Bake 50-55 minutes or until golden brown.
5.  let cool on cooling rack and enjoy!!

About the author


Mom of two yougin's, on a mission to beat the battle of the bulge. Love to travel, cook, eat chocolate, binge watch movies, celebrity scout, ride rollercoasters & annoy my kids. Contact me:


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