Crock Pot Recipes Lunch/Dinner Recipes

Easy Crockpot Mongolian Beef Recipe: Lunches Made Simple With Rubbermaid® BRILLIANCE

This is a sponsored review, I received free product from SheSpeaks/Rubbermaid®.

Easy Crockpot Mongolian Beef Recipe: Lunches Made Simple With Rubbermaid® BRILLIANCE

This easy Crockpot Mongolian Beef Recipe is the perfect Asian cuisine to feed the family and plenty of left-overs for lunch the next day.  With Rubbermaid BRILLIANCE food storage containers, meal prepping has never been easier and their leak-proof food storage containers make lunches so much cleaner.

Do you find yourself at a restaurant and regret your choice in “going out” rather than staying in to cook a meal?  I have this regret on the regular.  The reason being, I usually prefer my cooking over others and it’s cheaper to boot.  My family feels much of these same sentiments, in fact, my husband regularly requests “large” dinners so he is able to bring left-overs for lunch the next day.

Easy Crockpot Mongolian Beef Recipe: Lunches Made Simple With Rubbermaid® BRILLIANCE

Can you blame him, when I am serving up dishes like this amazing Mongolian Beef Recipe?  I will also let you in on a secret, this recipe is not only delicious bit it is super easy to make.  I may or may not “pretend” to slave over the stove all day when in reality, I just throw the ingredients in the crockpot to cook!  No judging.  I am a “Work At Home Mom” with many deadlines, so the days of spending hours in the kitchen are few and far between.  Which is also the reason for making “big” meals which give us lots of left-overs for lunch the next day.

Easy Crockpot Mongolian Beef Recipe: Lunches Made Simple With Rubbermaid® BRILLIANCE

However, when storing said left-overs we tend to run into a problem.  Spillage!   Our lunches are not the standard Peanut Butter and Jelly sandwiches but rather delicious cuisines with delectables sauces and/or gravies which tend to runneth over or out of the containers.  This is where Rubbermaid® BRILLIANCE has come to save the day.

Easy Crockpot Mongolian Beef Recipe: Lunches Made Simple With Rubbermaid® BRILLIANCE

The Rubbermaid® BRILLIANCE food storage containers are the new *best* containers on the market.  I can say this because I’ve been using them for weeks now and am in awe of them!  Not only have they completely solved my “spillage” problems but they have so many other features which love!  The containers available in five sizes to hold all types of foods and have a modular, space efficient design to stack perfectly in the refrigerator.

Easy Crockpot Mongolian Beef Recipe: Lunches Made Simple With Rubbermaid® BRILLIANCE

What other container can give you a 100% guarantee? Rubbermaid® BRILLIANCE can!  Designed with an airtight leak-proof seal and innovative latches allows Rubbermaid to stand behind their leak proof containers!

Easy Crockpot Mongolian Beef Recipe: Lunches Made Simple With Rubbermaid® BRILLIANCE

Other features include:

  • Stain Resistant Material – Keeps the container looking new and resists odors.
  • Crystal Clear – Pristine, high quality material provides 360 degree clarity
  • Splatter-Resistant Microwaving – Designed with innovative vents that allow microwaving with the lid on and latches open to help reduce splatters. Crafted with heat resistant BPA free material.

Easy Crockpot Mongolian Beef Recipe: Lunches Made Simple With Rubbermaid® BRILLIANCE

Giveaway

And because I am so excited about these new containers, I am giving away a set to one lucky reader!  To Enter, simply fill out the rafflecopter form below.  Must be 18+ yrs old and US resident.  Good luck!

a Rafflecopter giveaway

Easy Crockpot Mongolian Beef Recipe: Lunches Made Simple With Rubbermaid® BRILLIANCE

Crockpot Mongolian Beef Recipe

Ingredients

  • 1 1/2 pound flank steak
  • 3/4 cups reduced sodium soy sauce
  • 1/4 cup cornstarch
  • 1 red bell pepper thinly sliced then cut in half
  • 2 green onions, chopped
  • 6 garlic cloves, minced
  • 3/4 cups water
  • 1/3 cup brown sugar
  • 2 TBS Olive Oil

Directions

  1. Cut flank steak into thin strips and place into ziplock bag.  Add cornstarch to bag and shake.
  2. Add olive oil, minced garlic, soy sauce, water, brown sugar, onions and red bell pepper to slow cooker. Stir ingredients. Add coated flank steak and stir to coat with sauce.
  3. Cook on high 2-3 hours or low 4-5 hours.




About the author

mandipie4u

Mom of two yougin's, on a mission to beat the battle of the bulge. Love to travel, cook, eat chocolate, binge watch movies, celebrity scout, ride rollercoasters & annoy my kids. Contact me: guideformoms@yahoo.com

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