Instant Pot Chicken And Dumplings Recipe

This Instant Pot Chicken And Dumplings recipe is so easy and delicious to make, it will become a dinner staple.  You have to love an easy comfort food meal to make.

I have to admit, I was really late on the Instant Pot train.  Sure I saw all these delicious pressure cooker recipes pop up on my Pinterest and Facebook feed but I really did not believe it would be so great as everyone claimed.  And then I broke down and bought an Instant pot and now I am hooked.  I started off slow and make this Broccoli & Cheese Soup and then I tried my hand at an Instant Pot Macaroni and Cheese.  Amazing is how they turned out!

I was motivated to make ALL THINGS INSTANT POT after that.  My husbands favorite meal is Chicken and Dumplings, so of course that had to be next on my list!  Truth is, I am really really bad at making Chicken and Dumplings.  I have attempted it on the stove and in a Crockpot.  All fails.  Third time is a charm, they say.

Finally, I made a successful Chicken And Dumplings recipe using my Instant Pot!!  And it turned out DELICIOUS!  Yes!!!  So, here is the recipe for you all to indulge in.  Enjoy!

Instant Pot Chicken & Dumplings Recipe

Ingredients

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• 1 TBS 
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Directions

1. Using a roll pin, flatten each biscuit to about 1/6″ thickness and then use a knife to cut intoto cut strips.
2. Turn instant pot to sautee and pour 1 TBS olive oil.  Add chicken, oregano, onion powder, basil, garlic, salt and pepper and cook until brown on all sides, stirring frequently.
3. Add 2 cups of chicken broth, 1 cup of water, carrots and peas to cooked chicken and mix well.
4. Stir in biscuits.
5. Seal lid of instant pot, close the pressure knob and set to 5 minutes.
6. It may take 5-10 minutes for the Instant Pot to come to pressure and then you will see the count down of time from 5 minutes.
7. Once cooking cycle is finished, press cancel to turn off the unit and quick release steam/pressure.
8. Serve and enjoy!

And for dessert, try this Instant Pot Pressure Cooker Lava Cake recipe!

Instant Pot Chicken And Dumplings Recipe

Amanda Taylor

An easy and delicious Chicken and Dumplings Instant Pot Recipe.

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 5 mins

Total Time 35 mins

Ingredients

  

• 2  cups  chicken broth
• 1  cup  water
• 1  teaspoon  olive oil
• 1 lb  chicken breast cubed
• 1  tube refrigerated biscuits
• 1  cup  carrots chopped
• 1  cup  frozen peas
• 2  teaspoons  oregano
• 1  teaspoon  onion powder
• 1  teaspoon  basil
• 1 TBS  minced garlic
• 1/2  teaspoon  salt
• 1/2  teaspoon  pepper

Instructions

 

• Using a roll pin, flatten each biscuit to about 1/6" thickness and then use a knife to cut intoto cut strips.
• Turn instant pot to sautee and pour 1 TBS olive oil.  Add chicken, oregano, onion powder, basil, garlic, salt and pepper and cook until brown on all sides, stirring frequently.
• Add 2 cups of chicken broth, 1 cup of water, carrots and peas to cooked chicken and mix well.
• Stir in biscuits.
• Seal lid of instant pot, close the pressure knob and set to 5 minutes.
• It may take 5-10 minutes for the Instant Pot to come to pressure and then you will see the count down of time from 5 minutes.
• Once cooking cycle is finished, press cancel to turn off the unit and quick release steam/pressure.
• Serve and enjoy!