Breakfast Recipes

Air Fryer Donut Recipe

Air Fryer Donut Recipe

Easy and delicious Air Fryer Donuts recipe.  A quick and easy breakfast that your family will love!

I’m hooked, ya’ll!  I am hooked on cooking ALL the things in my Air Fryer and I am making no apologies about it.  One of my most popular air fryer recipes is Air Fryer Beignets, followed by Pierogies in the air fryer and frozen burrito in the air fryer.  And don’t forget my favorite sweet treats with the Air Fryer Churros, Air Fryer French Toast Sticks recipe AND Air Fryer Smores Pop Tart recipe!  And now I have another AMAZING Air Fryer recipe for you!  Behold, Air Fryer Donut Recipe!

Air Fryer Donut Recipe

Air Fryer Donut Recipe

Ingredients

1 can of biscuits

3 TBS Melted Butter

1/3 cup Sugar

1 tsp Cinnamon

4 TBS Brown Sugar

Air Fryer Donut Recipe

Directions

  1. Combine sugar, cinnamon, brown sugar, and allspice in a small bowl, mix and set aside.
  2. Remove biscuits from can and use a 1-inch circle biscuit cutter to cut the holes out of the center of each.
  3. Air fry at 350 degrees for 5 minutes, pausing the Air Fryer halfway through to flip each donut.
  4. As each batch of donuts and holes comes out of the fryer, brush each donut with the melted butter and drop the donut into the sugar/cinnamon mixture.
  5. Gently shake off excess and serve warm!
  6. Air Fryer Donut Recipe

    Easy and delicious Air Fryer Donuts recipe.  A quick and easy breakfast that your family will love!
    Course: Breakfast
    Cuisine: American

    Ingredients

    • 1 can biscuits
    • 3 TBS melted butter
    • 1/3 cup sugar
    • 1 tsp cinnamon
    • 4 TBS brown sugar

    Instructions

    • Combine sugar, cinnamon, brown sugar, and allspice in a small bowl, mix and set aside.Remove biscuits from can and use a 1-inch circle biscuit cutter to cut the holes out of the center of each.Air fry at 350 degrees for 5 minutes, pausing the Air Fryer halfway through to flip each donut.As each batch of donuts and holes comes out of the fryer, brush each donut with the melted butter and drop the donut into the sugar/cinnamon mixture.Gently shake off excess and serve warm!

About the author

mandipie4u

Mom of two yougin's, on a mission to beat the battle of the bulge. Love to travel, cook, eat chocolate, binge watch movies, celebrity scout, ride rollercoasters & annoy my kids. Contact me: guideformoms@yahoo.com

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