Air Fryer Jalapeno Poppers Recipe
The big Super Bowl game is right around the corner and I am preparing my snack list for the ocassion. You all may know I LOVE my Air Fryer and I recently tried my hand at this Air Fryer Jalapeno Popper recipe! Let me tell you this was so easy and delicious, it is definitely making the list for the big game on Sunday! And being that I love to share my air fryer recipes with you all, so here you go. Behold, the Air Fryer Jalapeno Poppers recipe!
You might want to also try out some of my other air fryer recipe snacks like this Air Fryer Potato Skins Recipe, Air Fryer Toasted Raviolis, Air Fryer Samosas recipe, this Air Fryer Toasted Perogies recipe, and one of my newest air fryer snack recipes try out this Air Fryer Chex Mix Oyster Cracker recipe! Skinny Buffalo Chicken Dip recipe is perfect for game day!
Air Fryer Jalapeno Poppers Recipe
Ingredients
~ 20 Jalapeno Peppers
1 lb Pork Sausage
1 cup Parmesan Cheese
8 oz Cream Cheese (soften)
Bacon (opitional)
Directions
Slice the jalapenos in half, vertically, and remove insides including the seeds. Cook sausage in a skillet over medium heat until evenly browned. Drain grease. Combine the cream cheese, sausage, and Parmesan cheese. Mix well. Stuff each of the jalapenos with the cream cheese mixture. If you opt to add bacon to the top of your poppers, crumble cooked bacon on top of the cream cheese mixture. Load the poppers into the Air Fryer. Cook the poppers on 370 degrees for 5 minutes. Remove from the Air Fryer and cool before serving.
Air Fryer Jalapeno Poppers Recipe
Equipment
- air fryer
Ingredients
- 20 each Jalapeno Peppers
- 1 lb Pork Sausage
- 1 cup Parmesan Cheese
- 8 oz Cream Cheese
- 2 strips Bacon (crumbled) optional
Instructions
- Slice the jalapenos in half, vertically, and remove insides including the seeds. Cook sausage in a skillet over medium heat until evenly browned. Drain grease. Combine the cream cheese, sausage, and Parmesan cheese. Mix well. Stuff each of the jalapenos with the cream cheese mixture. If you opt to add bacon to the top of your poppers, crumble cooked bacon on top of the cream cheese mixture. Load the poppers into the Air Fryer. Cook the poppers on 370 degrees for 5 minutes. Remove from the Air Fryer and cool before serving.
