Blackstone Griddle Biscuits Recipe

We recently purchase a Blackstone Griddle and let me tell you, it has taken our cooking to the next level!  Not only is this perfect for cooking during the summer but it also makes the food you cook on it taste amazing!  We have cooked just about every meal on it, recently making breakfast on the griddle and even homemased griddle biscuits!  The biscuits turned out even better than they do in the oven, so I thought I would share this Blackstone Griddle Biscuit recipe with you all!!!

Also, if you are a recent Blackstone Griddle owner, you can check out this post on how to season your blackstone griddle for the first time.  Also try this Blackstone Griddle Chicken Parmesan Sandwich recipe, BlackStone Griddle Egg Roll In A Bowl Recipe, Blackstone Griddle Bosco Sticks recipe.

Blackstone Griddle Biscuits Recipe

Make your biscuit dough according to the biscuit recipe you always use.  I actually made this batch from Bisquik flour and made my biscuits according to the recipe on the box.  I then used a glass to cut out the circular shape of the biscuits and set them aside. Preheat the griddle on a lower to medium heat and before placing the biscuits on the griddle, give it a good coat of oil.

Place the biscuits on the griddle to brown each side.  This will only take a couple of minutes on each side but check the bottom of your biscuits regularly.  Once both sides are browned, place on a metal rack above the griddle.

The place some sort of cover over your biscuits to help trap heat inside the cover and “bake” the biscuits further.  This will take about 10-15 minutes under the cover.  About halfway through, make sure to flip the biscuits on the rack, so you do not burn one side of the biscuit.

Ingredients

Biscuit dough (make according to any biscuit recipe)

Oil

Directions

1. Preheat the griddle on a lower to medium heat and before placing the biscuits on the griddle, give it a good coat of oil.

2. Place the biscuits on the griddle to brown each side.  This will only take a couple of minutes on each side but check the bottom of your biscuits regularly.  Once both sides are browned, place on a metal rack above the griddle.

3. The place some sort of cover over your biscuits to help trap heat inside the cover and “bake” the biscuits further.  This will take about 10-15 minutes under the cover.  About halfway through, make sure to flip the biscuits on the rack, so you do not burn one side of the biscuit.