I love me a good appetizer, especially one that contains puff pastry. Yes, I love my carbs! This Ham and Cheese Pinwheel recipe has always been a huge hit in my household and family get-togethers. It is so easy and elicious to make and with the holidays around the corner, I thought I would share it with you all! Check out this easy and delicious Ham And Cheese Pinwheel recipe!
If you liked this Ham And Cheese Pinwheel recipe, you may also want to check out these posts: Baklava recipe, Griddle Bosco Sticks recipe, Air Fryer Jalapeno Poppers recipe.
Ham and Cheese Pinwheel Recipe
Ingredients
1 pack puff pastry
1 tsp dijon mustard
12 slice deli ham
2 cups grated gruyere
Directions
Preheat oven to 375 degrees. Unroll pastry flat into a rectangle and spread dijon mustard (very lightly) over dough. Place the 6 slices of ham on top (overlapping), and finally cover ham with grated cheese (evenly). Roll pastry into a log and refrigerate for at least 30 minutes so dough hardens.
Slice log into about 1/2 inches wide and arrange rolls on a non stick baking sheet. Sprinkle with parsley and bake for around 15 minutes or until the pastry turns a golden brown and cheese is melted.
Ham And Cheese Pinwheel Recipe
Ingredients
- 1 pack puff pastry dough
- 1 tsp Dijon mustard
- 12 slices deli ham
- 2 cups grated gruyere
Instructions
- Preheat oven to 375 degrees. Unroll pastry flat into a rectangle and spread dijon mustard (very lightly) over dough. Place the 6 slices of ham on top (overlapping), and finally cover ham with grated cheese (evenly). Roll pastry into a log and refrigerate for at least 30 minutes so dough hardens.Slice log into about 1/2 inches wide and arrange rolls on a non stick baking sheet. Sprinkle with parsley and bake for around 15 minutes or until the pastry turns a golden brown and cheese is melted.
