I’ve already lost over 20 pounds sticking to the Weight Watchers program, and it really doesn’t even feel like a “diet” because I am still eating well. Big woot woot for me! But most importantly, I’ve been feeling so much better and have been getting creating with some amazing recipes! Breakfast is really my favorite meal of the day and more importantly I sure love me some pastries in the morning, which make this Bagel recipe one of my favorites. If you follow my site, you also know I regularly create dishes in the Air Fryer. Check out this easy and delicious Weight Watchers Air Fryer Bagel Recipe.
If you enjoyed this Weight Watchers Air Fryer Bagel Recipe, then you may want to check out some of my other dishes: Weight Watchers Blackstone Griddle Chicken with Mint Chimichurri recipe, Weight Watchers Pound Cake recipe, Weight Watchers Air Fryer Apple Turnover Recipe, Blackstone Griddle Weight Watchers Pizza Recipe, Weight Watchers Naan Recipe.
Weight Watchers Air Fryer Bagels Recipe
Ingredients
1 cup white self-rising flour
1 cup plain fat-free Greek yogurt
seasonings (optional)
Directions
Add flour and yogurt in a bowl and mix together well, forming a dough ball. If the dough is too sticky, continue to add flour 1 TBS at a time until no longer sticky. Divide into 4 section and let sit around 5 minutes to settle. Take one of the balls of dough and roll out into a long tube, then connect the ends of the tube shape to create the bagel shape. Do the same thing with the remaining balls of dough to create four bagels
Preheat Air Fryer to 300 degree and then spray with non-stick cooking spray. Place bagels in the basket and cook for about 8 minutes, flipping the bagels about halfway through and continue to cook another 4 minutes or until golden brown. You can adjust the temp and also the times according to your air fryer, since each cooks food differently.
Weight Watchers Air Fryer Bagels Recipe
Equipment
- air fryer
Ingredients
- 1 cup white self-rising flour
- 1 cup plain fat-free Greek yogurt
- seasonings optional
Instructions
- Add flour and yogurt in a bowl and mix together well, forming a dough ball. If the dough is too sticky, continue to add flour 1 TBS at a time until no longer sticky. Divide into 4 section and let sit around 5 minutes to settle. Take one of the balls of dough and roll out into a long tube, then connect the ends of the tube shape to create the bagel shape. Do the same thing with the remaining balls of dough to create four bagelsPreheat Air Fryer to 300 degree and then spray with non-stick cooking spray. Place bagels in the basket and cook for about 8 minutes, flipping the bagels about halfway through and continue to cook another 4 minutes or until golden brown. You can adjust the temp and also the times according to your air fryer, since each cooks food differently.
