Air Fryer Potato Skin Recipe
Easy and delicious air fryer potato skins recipe you are sure to enjoy!
- 4 small potatoes
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup sour cream
- 4 strips bacon (crumbled)
First, boil the potatoes about 15 minutes, depending on the size of the potato, so that it is cooked throughout. Remove and cool. Once the potato is cooled, cut in half and scoop out about 1/4th of the filling. Mix the filling with shredded cheese, 3 strips of bacon which you will want to crumble and 1/4 cup of shredded cheddar cheese. Fill back each potato with the filling and place in Air Fryer, as shown in the photo above.Cook the filled potatoes in the air fryer about 10 minutes at 350 degrees or until the top looks brown. Open up air fryer and add shredded cheese and more bacon crumbles on top of each potato and cook at a higher temperature, around 400 degree for about 3-5 minutes or until the cheese is nicely melted. Top with sour cream and chives and enjoy!