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Weight Watchers NAAN Recipe

Blackstone Griddle Naan Recipe

This is a delicious and easy way to make homemade Naan on your Blackstone Griddle!
Prep Time 1 hr
Cook Time 5 mins
Course Main Course, Side Dish
Cuisine Indian
Servings 12 servings


  • Blackstone Griddle


  • 1 1/2 cups warm water
  • 1 TBS sugar
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 3 cups flour
  • 1 TBS grape seed oil


  • Combine warn water, sugar and yeast in a bowl and let stand for 5 minutes until foamy.  Add salt and flour and mix thoroughly.  Knead dough on a floured area about 20 times and form into a tight ball.  Put dough in  well oiled bowl, cover with a damp towel, place in a warm are and allow 45 minutes to rise.  Turn dough out onto a floured workspace and divide into 8 balls.  Use a rolling pin to flatten to about 1/8 inch thick.  Squirt a little oil on the hot griddle, spread it out with spatula and place dough on the griddle top. Cook approx 2-3 minutes per side or until crispy golden brown on both sides.
Keyword blackstone griddle recipes, indian recipe, naan recipe