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Instant Pot Mini Apple Pie Dumplings Recipe: Pressure Cooker Desserts

Instant Pot Mini Apple Pie Dumplings Recipe: Pressure Cooker Desserts

Ingredients
  

  • 1 can crescent rolls  8 servings
  • 2 small apples peeled and cut into 1/4th
  • tBS  butter
  • 1/2  cup  brown sugar
  • 1/2  tsp  vanilla extract
  • tsp  ground cinnamon
  • 3/4  cup  apple cider
  • nutmeg pinch

Instructions
 

  • Roll crescent rolls out using a roling pin. Place each apple wedge on the top of the crescent roll and roll (covering the apple wedge).
  • Turn Instant Pot to saute and add butter, brown sugar, vanilla, cinnamon, and nutmeg. Stir until melted.
  • Place the apple wedges inside the Instant Pot. Drizzle apple cider along the edges.
  • Close lid and cook at high pressure for 10 minutes.  Allow to release naturally.