Roll crescent rolls out using a roling pin. Place each apple wedge on the top of the crescent roll and roll (covering the apple wedge).
Turn Instant Pot to saute and add butter, brown sugar, vanilla, cinnamon, and nutmeg. Stir until melted.
Place the apple wedges inside the Instant Pot. Drizzle apple cider along the edges.
Close lid and cook at high pressure for 10 minutes. Allow to release naturally.