Combine warn water, sugar and yeast in a bowl and let stand for 5 minutes until foamy. Add salt and flour and mix thoroughly. Knead dough on a floured area about 20 times and form into a tight ball. Put dough in well oiled bowl, cover with a damp towel, place in a warm are and allow 45 minutes to rise. Turn dough out onto a floured workspace and divide into 8 balls. Use a rolling pin to flatten to about 1/8 inch thick. Spray each side with olive oil and cook in the airfryer about 6 minutes on 380 degrees. Remember to flip the Naan about halfway through the cooking process and enjoy!