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Air Fryer Naan Recipe

I have been obssessed with my Air Fryer and rightly so, everything just turns out PERFECTLY in it.  Check out this Air Fryer Naan Recipe, another winner in my book!
5 from 1 vote
Course Side Dish
Cuisine Indian


  • 1 1/2 cups warm water
  • 1 TBS sugar
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 3 cups flour


  • Combine warn water, sugar and yeast in a bowl and let stand for 5 minutes until foamy.  Add salt and flour and mix thoroughly.  Knead dough on a floured area about 20 times and form into a tight ball.  Put dough in  well oiled bowl, cover with a damp towel, place in a warm are and allow 45 minutes to rise.  Turn dough out onto a floured workspace and divide into 8 balls.  Use a rolling pin to flatten to about 1/8 inch thick.  Spray each side with olive oil and cook in the airfryer about 6 minutes on 380 degrees.  Remember to flip the Naan about halfway through the cooking process and enjoy!