High: 3-4 hours
Low: 6-7 hours
I cooked my chicken on high for 4 hours. Now before I go on the the next step I always check the chicken to make sure it is cooked all the way through. When I went to check this the chicken started falling apart on my fork so I was pretty sure it was done!
Next I cooked my Zatarain's rice according to the directions on the box. I followed the microwavable directions because I have never really tasted a difference before stove top and microwave when it comes to these instant rice mixes. So, I go with the easiest! I then added the cooked rice, cheese and corn to the crock pot and let it cook for about 5 minutes so the corn heats up and cheese melts.
Creamy Chicken and Rice
4 boneless skinless chicken breast
1 large Vidalia onion (chopped)
8 ounce box of Zatarain's Yellow Rice Mix (cooked)
1 cup of shredded cheddar cheese
1 can cream of chicken soup
1 can whole kernel corn (drained)
Update: I was told the original recipe came from Southern Plate. Thanks for informing me... now to go check out more of her recipes!