Looking for an EASY Instant Pot Applesauce recipe to make this apple season? Look no more, not only is this recipe quick and easy but it is also delicious!
I love apple season, every year I am usually hitting up Eckert’s Farm during apple season and getting out into the fields picking my own apples. In fact, we usually make a day of it with family and friends. It is a blast!! Riding out on the tractor to the apple fields, picking and eating apples right off the tree, returning for some frozen custard and a few rides; it is truly a fun family outing. The kids are getting older and my teenager no longer thinks it is very “cool” to hang out with us parents, but he sure joined in on all the fun that day!
The only problem we ever have is thinking of recipes for all the apples we pick!! Of course, that is not much of a problem because we NEVER have left over apples after we start cooking up our delicious apple treats. This year was even better because last Christmas I received an Instant Pot under the tree and I was certainly excited start experimenting with apples recipes in it.
One of the things I just HAD to try in my Instant Pot was an applesauce recipe. I’ve only even made my own applesauce in a crockpot and that took a really long time but with an Instant Pot, talk about INSTANT applesauce!! So here is my Instant Pot Applesauce Recipe, it sure was a hit!
Instant Pot Applesauce Recipe
Ingredients
5 large Apples (peeled, cored & diced)
1/4 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
squirt of lemon juice
1/2 cup water
Directions
- Place apples into the Instant Pot and sdd sugar, lemon juice, cinnamon, and nutmeg and mix well. Add water and stir again.
- Close and seal Instant Pot properly. Set to manual, high pressure for 5 minutes. When complete allow to naturally release pressure. Quick release may cause applesauce to splatter all over your kitchen.
- Use a potato masher to mash cooked apples and stor well. Store in refrigerator.
Easy Instant Pot Applesauce Recipe: Apple Season At Eckert’s Farm
Ingredients
- 5 large Apples peeled, cored & diced
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- squirt of lemon juice
- 1/2 cup water
Instructions
- 1. Place apples into the Instant Pot and sdd sugar, lemon juice, cinnamon, and nutmeg and mix well. Add water and stir again.
- 2. Close and seal Instant Pot properly. Set to manual, high pressure for 5 minutes. When complete allow to naturally release pressure. Quick release may cause applesauce to splatter all over your kitchen.
- 3. Use a potato masher to mash cooked apples and stor well. Store in refrigerator.