Dessert Recipes

Instant Pot Mini Apple Pie Dumplings Recipe: Pressure Cooker Desserts

Instant Pot Mini Apple Pie Dumplings Recipe: Pressure Cooker Desserts

This Instant Pot Mini Apple Pie Dumpling recipe is simply delicious and ready in under 30 minutes! Prepare this for your next family meal and have your family amazed!

If you haven’t noticed, I’ve been on an Instant Pot craze lately.  My family is witness to this craze and asks me daily, “What is our Instant Pot meal for the day?”  Well family, today I am making this easy and delicious dessert.  My husband loves apple pie and this Mini Apple Pie Dumplings recipe will be sure to melt in his mouth.  Seriously, I was even shocked at how delicious it is.  I do suggest serving the dessert warm with a scoop of ice cream, cause every apple pie deserves an Ala Mode, don’t you think?

Be sure to check out some other great Instant Pot Recipes:

Easy Pressure Cooker Mac and Cheese

Instant Pot Chicken and Dumplings

Instant Pot Mini Apple Pie Dumplings Recipe: Pressure Cooker Desserts

Instant Pot Apple Dumpling Recipe

Ingredients

  • 1 can crescent rolls (8 servings)
  • 2 small apples (peeled and cut into 1/4th)
  • 4 tBS butter
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 3/4 cup apple cider
  • nutmeg (pinch)

Directions

  1. Roll crescent rolls out using a roling pin. Place each apple wedge on the top of the crescent roll and roll (covering the apple wedge).

  2. Turn Instant Pot to saute and add butter, brown sugar, vanilla, cinnamon, and nutmeg. Stir until melted.

  3. Place the apple wedges inside the Instant Pot. Drizzle apple cider along the edges.

  4. Close lid and cook at high pressure for 10 minutes.  Allow to release naturally.

    Instant Pot Mini Apple Pie Dumplings Recipe: Pressure Cooker Desserts
    Save RecipeSave Recipe
    Recipe Image

    Ingredients

    • 1 can crescent rolls (8 servings)
    • 2 small apples (peeled and cut into 1/4th)
    • 4 tBS butter
    • 1/2 cup brown sugar
    • 1/2 tsp vanilla extract
    • 1 tsp ground cinnamon
    • 3/4 cup apple cider
    • nutmeg (pinch)

    Instructions

    1. Roll crescent rolls out using a roling pin. Place each apple wedge on the top of the crescent roll and roll (covering the apple wedge).
    2. Turn Instant Pot to saute and add butter, brown sugar, vanilla, cinnamon, and nutmeg. Stir until melted.
    3. Place the apple wedges inside the Instant Pot. Drizzle apple cider along the edges.
    4. Close lid and cook at high pressure for 10 minutes.  Allow to release naturally.

    Tags

    Diet
    vegetarian
    lacto vegetarian
    pescetarian
    Allergy
    egg free
    peanut free
    seafood free
    treenut free
    sesame free
    mustard free

    Nutrition

    Calories

    870 cal

    Fat

    46 g

    Carbs

    121 g

    Protein

    1 g
    Click Here For Full Nutrition, Exchanges, and My Plate Info
    7.8.1.2
    2
    https://www.guide4moms.com/2018/07/instant-pot-mini-apple-pie-dumplings-recipe-pressure-cooker-desserts.html

About the author

mandipie4u

Mom of two yougin's, on a mission to beat the battle of the bulge. Love to travel, cook, eat chocolate, binge watch movies, celebrity scout, ride rollercoasters & annoy my kids. Contact me: guideformoms@yahoo.com

Leave a Comment