I am obsessed with my Blackstone griddle, well should I say my husbands? Since he received his gift on Father’s Day, there hasn’t been a day we haven’t cooked on it and I am enjoying trying out all sorts of different type of recipes on the griddle! Of course there are the traditional type of recipes you can imagine being cooked on a griddle but then there are the fun ones! Yes I called them fun, but the experimenting is my favorite part. I saw someone do this recipe in one of my Blackstone griddle groups and I thought I would give it a try, it turned out amazing!! So behold this deliciously amazing and easy Blackstone Griddle Bosco Sticks Recipe!
And if you liked this Blackstone Griddle Bosco Sticks recipe you might also enjoy this BlackStone Griddle Egg Roll In A Bowl Recipe, Blackstone Griddle Chicken Parmesan Sandwich recipe, Blackstone Griddle biscuits recipe!
The recipe was so quick and delicious, it is going to be a staple for get togethers, whenever we can have them again! The kids really enjoyed them as well and have asked for them for lunch after we made this.
All I did was take some Grands biscuits and rolled them out into an oblong shape. I made it long enough for the cheese stick to fit into it. I then placed 3 pieces of pepperoni on the bottom and the cheese stick on top of the pepperonis.
Then as you can see, I just wrapped the biscuits around the pepperoni and cheese sticks. I tried to seal the biscuits well, as not to have any of the cheese spill out when cooking.
Squirt a little oil on the hot griddle, spread it out with spatula, then brown each side of the bosco stick, a few minutes on each side.
Once the sticks are browned, place on a wire rack on the griddle and cover for about 5-10 minutes to let them steam and cook thoroughly through. Remove and enjoy your stick dipped in a nice marinara sauce.
Blackstone Griddle Bosco Sticks Recipe
Ingredients
1 can Grands Biscuits (8)
8 Cheese Sticks
Pepperonis
Directions
Roll out your grand biscuits into an oblong shape. I made it long enough for the cheese stick to fit into it. I then placed 3 pieces of pepperoni on the bottom and the cheese stick on top of the pepperonis. Wrap the biscuits around the pepperoni and cheese sticks. Seal the biscuits well, as not to have any of the cheese spill out when cooking. Squirt a little oil on the hot griddle, spread it out with spatula, then brown each side of the bosco stick, a few minutes on each side. Once the sticks are browned, place on a wire rack on the griddle and cover for about 5-10 minutes to let them steam and cook thoroughly through. Remove and enjoy your stick dipped in a nice marinara sauce.
Blackstone Griddle Bosco Stick Recipe
Equipment
- Blackstone Griddle
Ingredients
- 1 can Grands Biscuits
- 8 sticks Cheese Sticks
- 24 pieces Pepperoni
Instructions
- Roll out your grand biscuits into an oblong shape. I made it long enough for the cheese stick to fit into it. I then placed 3 pieces of pepperoni on the bottom and the cheese stick on top of the pepperonis. Wrap the biscuits around the pepperoni and cheese sticks. Seal the biscuits well, as not to have any of the cheese spill out when cooking. Squirt a little oil on the hot griddle, spread it out with spatula, then brown each side of the bosco stick, a few minutes on each side. Once the sticks are browned, place on a wire rack on the griddle and cover for about 5-10 minutes to let them steam and cook thoroughly through. Remove and enjoy your stick dipped in a nice marinara sauce.
