We tend to use our crockpot often when it comes to dinner, yet only a little bit when it comes to a slow cooker dessert recipe. The best part about a slow cooker recipe is how easy it is, taking the stress out of cooking and using simple ingredients to make a delicious dessert. This easy chocolate slow cooker dump cake is the perfect dessert for that chocolate lover with a sweet tooth and the easiest dessert that will remind you of a slow cooker chocolate lava cake. So why not give new recipes a try? Your good idea will pay off because who doesn’t love easy cake recipes? Check out this easy and delicious Crockpot Chocolate Dump Cake recipe.
If you enjoyed this Crockpot Chocolate Dump Cake recipe, check out these other articles: Low Calorie Brownie recipe, Strawberry Shortcake Crumble recipe.
Crockpot Chocolate Dump Cake Recipe
Ingredients
1 package Devils Food dry cake mix (substitution: yellow cake mix, other varities of cake mixes)
1 package Jello Chocolate chocolate pudding mix
1 pint sour cream
3/4 cups oil (substitution: melted butter)
4 large eggs
1 cup water
1 cup chocolate chips
Directions
Spray the crockpot with non-stick cooking spray or use a crockpot liner. In a large bowl, combine the box of chocolate cake mix with the other dry ingredients and add to the crockpot. In a small bowl, heat butter in the microwave for 30-60 seconds and add to the crockpot. Add the rest of the wet ingredients to the top of the cake mix and mix thoroughly. Set the crockpot on low heat with a cooking time of 4-5 hours, depending on the size of your slow cooker. Serve warm with a scoop of vanilla ice cream on top! Store leftovers in an airtight container at room temperature.
Crockpot Chocolate Dump Cake Recipe
Equipment
- 1 crockpot
Ingredients
- 1 package Devils Food dry cake mix
- 1 package Jello Chocolate chocolate pudding mix
- 1 pint sour cream
- 3/4 cups oil (substitution: melted butter)
- 4 large eggs
- 1 cup water
- 1 cup chocolate chips
Instructions
- Spray the crockpot with non-stick cooking spray or use a crockpot liner. In a large bowl, combine the box of chocolate cake mix with the other dry ingredients and add to the crockpot. In a small bowl, heat butter in the microwave for 30-60 seconds and add to the crockpot. Add the rest of the wet ingredients to the top of the cake mix and mix thoroughly. Set the crockpot on low heat with a cooking time of 4-5 hours, depending on the size of your slow cooker. Serve warm with a scoop of vanilla ice cream on top! Store leftovers in an airtight container at room temperature.
