Low Calorie Brownies Recipe: CopyCat No Pudge Brownie

Many ask if low-calorie brownies taste like regular brownies or are vastly different. Healthy brownies are one of the easiest healthy recipes to make and copycat a brownie mix from to produce delicious and easy fudgy brownies. So I have been searching for a low calorie brownie recipe and came across this amazing Greek yogurt brownie recipe. It is low carb, low sugar, and tastes just like a traditional brownie recipe. Check out this Low Calorie Brownies recipe to add to your healthy desserts recipe book.

If you enjoyed this low calorie Brownies recipe, check out these other articles: Boudin King Cake recipe, Air Fryer King Cake recipe.

Low Calorie Brownies Recipe

Ingredients

3/4 cup all purpose flour (can use oat flour, coconut flour, or almond flour)

3/4 cup granulated sugar (may substitute with artificial sweeteners, coconut sugar. or brown sugar)

1/2 cup unsweetened cocoa powder

2 egg whites

2 tsp cornstarch

1/2 tsp baking soda

1/4 tsp salt

1 tsp vanilla extract

1 1/3 cup Greek yogurt

Directions

Preheat the oven to 350 degrees F and spray a 9×9 glass baking dish or a prepared brownie pan with nonstick spray, or coat with olive oil or coconut oil. So the brownies do not stick, you can also line the pan with parchment paper. In a large bowl, whisk the dry ingredients together and set aside. In a microwave-safe bowl, whisk the wet ingredients together, or use a food processor to blend. Sift the dry ingredients into the wet ingredients and stir with a silicone spatula until it’s a smooth brownie batter. Tranfer into the prepared dish and place in the hot oven, baking for 30-35 minutes or until a toothpick comes out clean after being poked into the center of the brownies. Allow to cook for a couple of minutes and repeat the toothpick test. Store leftover brownies in an airtight container at room temperature.

Low Calorie Brownies Recipe

A delicious and low calorie brownies recipe that will remind many of the copycat no pudge brownies.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Ingredients

  

• 3/4 cup all purpose flour
• 2/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 medium egg whites
• 2 tsp cornstarch
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 1/3 cup Greek yogurt

Instructions

 

• Preheat the oven to 350 degrees F and spray a 9x9 glass baking dish or a prepared brownie pan with nonstick spray, or coat with olive oil or coconut oil. So the brownies do not stick, you can also line the pan with parchment paper. In a large bowl, whisk the dry ingredients together and set aside. In a microwave-safe bowl, whisk the wet ingredients together, or use a food processor to blend. Sift the dry ingredients into the wet ingredients and stir with a silicone spatula until it's a smooth brownie batter. Tranfer into the prepared dish and place in the hot oven, baking for 30-35 minutes or until a toothpick comes out clean after being poked into the center of the brownies. Allow to cook for a couple of minutes and repeat the toothpick test. Store leftover brownies in an airtight container at room temperature.

Keyword healthy brownies, healthy recipes, low calories recipe