I’ve been doing so very well on the Weight Watchers program and have been trying to find some fun ideas for my Blackstone Griddle. I have searched for some of my favorite amazing recipes and have tried to adjust them to the program and low calories and fat. One of my favorites, and of course many peoples favorite is Pizza, duh!! Check out this easy and delicious Blackstone Griddle Weight Watchers Pizza Recipe.
If you enjoyed this Blackstone Griddle Weight Watchers Pizza Recipe, then you may want to check out some of my other dishes: Weight Watchers Air Fryer Bagels Recipe, Weight Watchers Air Fryer Apple Turnoever Recipe, Weight Watchers Naan recipe, Weight Watchers Air Fryer Funnel Cake recipe, Weight Watchers Banana Bread Mug recipe, Weight Watchers Celebration Cake recipe.
Blackstone Griddle Weight Watchers PIZZA Recipe
Ingredients
1 1/3 cup white self-rising flour
1 cup plain fat-free Greek Yogurt
1 1/2 tsp garlic powder
1/2 tsp parsley
1/2 tsp oregano
20 turkey pepperoni
1 cup mozzarella cheese
1/2 pizza sauce
3 TBS Avocado oil
Directions
Add flour, garlic powder, parsley and oregano in a bowl and mix together well, then add in yogurt and mix until forming a dough ball. If the dough is too sticky, continue to add flour 1 TBS at a time until no longer sticky. Divide into 6 sections and let sit around 5 minutes to settle. By hand, flattened each ball of dough into a circle or as close to a circle as you can.
Heat griddle up to medium-low. Lightly oil surface for pizza crusts. Place crusts on griddle. After about 5 minutes, check for desired amount of browning/crispness. Flip to the other side when it is to your liking. Once flipped, top browned surface with desired amount of sauce, cheese, and toppings. By the time you are done placing the toppings, the pizzas should be ready to transfer to a wire rack placed on the griddle surface. Cover the pizzas with basting cover to simulate oven.
You may choose to lower heat to lowest setting at this point and check every 5 minutes or so for desired doneness. Once cheese is sufficiently melted it should be ready to eat. The cheese and toppings won’t brown, but they will be cooked unless raw. Some choose to place them into a broiler for a few more minutes to brown the toppings. Enjoy.
Serves 4.
Weight Watchers Blue Points = 12
Blackstone Griddle Weight Watchers Pizza Recipe
Equipment
- Blackstone Griddle
Ingredients
- 1 1/3 cup white self-rising flour
- 1 cup plain fat-free Greek Yogurt
- 1 1/2 tsp garlic powder
- 1/2 tsp parsley
- 1/2 tsp oregano
- 20 slices turkey pepperoni
- 1 cup mozzarella cheese
- 1/2 cup pizza sauce
- 3 TBS Avocado oil
Instructions
- Add flour, garlic powder, parsley and oregano in a bowl and mix together well, then add in yogurt and mix until forming a dough ball. If the dough is too sticky, continue to add flour 1 TBS at a time until no longer sticky. Divide into 6 sections and let sit around 5 minutes to settle. By hand, flattened each ball of dough into a circle or as close to a circle as you can.Heat griddle up to medium-low. Lightly oil surface for pizza crusts. Place crusts on griddle. After about 5 minutes, check for desired amount of browning/crispness. Flip to the other side when it is to your liking. Once flipped, top browned surface with desired amount of sauce, cheese, and toppings. By the time you are done placing the toppings, the pizzas should be ready to transfer to a wire rack placed on the griddle surface. Cover the pizzas with basting cover to simulate oven.You may choose to lower heat to lowest setting at this point and check every 5 minutes or so for desired doneness. Once cheese is sufficiently melted it should be ready to eat. The cheese and toppings won't brown, but they will be cooked unless raw. Some choose to place them into a broiler for a few more minutes to brown the toppings. Enjoy.
