I have been doing so well on the Weight Watchers program but I was started to crave some of my favorite dishes, like Indian food! I have searched for some of my favorite amazing recipes and have tried to adjust them to the program and low calories and fat. I particularly love me some bread and as far as Indian cuisine, Naan! If you follow my site, you also know I regularly create dishes on the Blackstone Griddle. Check out this easy and delicious Weight Watchers Naan Recipe.
If you enjoyed this Weight Watchers Naan Recipe, then you may want to check out some of my other dishes: Weight Watchers Air Fryer Apple Turnover Recipe, Blackstone Griddle Weight Watchers Pizza Recipe, Weight Watchers Air Fryer Funnel Cake Recipe, Weight Watchers Banana Bread Mug Recipe, Weight Watchers Banana Stuffed French Toast Recipe, Weight Watchers Celebration Cake Recipe, Air Fryer Naan Recipe.
Weight Watchers Naan Recipe
if you wanted an even lighter version, you can also use this recipe for ingredients of the Naan but instead of cooking it on the Blackstone Griddle, you can cook it in the AirFryer, check out the details in this Air Fryer Naan Recipe here.
Ingredients
1 1/3 cup white self-rising flour
1 cup plain fat-free Greek Yogurt
1 1/2 tsp garlic powder
1/2 tsp parsley
1/2 tsp oregano
1 TBS grapeseed oil
Directions
Add flour, garlic powder, parsley and oregano in a bowl and mix together well, then add in yogurt and mix until forming a dough ball. If the dough is too sticky, continue to add flour 1 TBS at a time until no longer sticky. Divide into 6 sections and let sit around 5 minutes to settle. By hand, flattened each ball of dough into a circle or as close to a circle as you can.
Squirt a little of the grapeseed oil on the hot griddle, spread it out with spatula and once heated, place the dough on the griddle top. Cook approx 3-5 minutes per side or until crispy golden brown on both sides.
Makes 6.
Weight Watchers Blue Points= 3
Weight Watchers Naan Recipe On The Blackstone Griddle
Equipment
- Blackstone Griddle
Ingredients
- 1 1/3 cups white self-rising flour
- 1 cup plain fat-free Greek Yogurt
- 1 1/2 tsp garlic powder
- 1/2 tsp parsley
- 1/2 tsp oregano
- 1 TBS grapeseed oil
Instructions
- Add flour, garlic powder, parsley and oregano in a bowl and mix together well, then add in yogurt and mix until forming a dough ball. If the dough is too sticky, continue to add flour 1 TBS at a time until no longer sticky. Divide into 6 sections and let sit around 5 minutes to settle. By hand, flattened each ball of dough into a circle or as close to a circle as you can.Squirt a little of the grapeseed oil on the hot griddle, spread it out with spatula and once heated, place the dough on the griddle top. Cook approx 3-5 minutes per side or until crispy golden brown on both sides.
