Apple Cranberry CornBread Recipe: Thanksgiving Holiday Recipe

Festive Apple & Cranberry CornBread Recipe

Are you looking for holiday menu recipes and ideas?  Then I have the perfect Thanksgiving Holiday Recipe and/or Christmas Holiday Recipe for you!  This easy and Festive Apple & Cranberry CornBeard Recipe will be a hit at your holiday dinner table!  Not only will this Apple & Cranberry CornBread Recipe bring a little something special to your holiday meal but it is also not too bad on the calories and easy on the waistline.  You know what that means?  It means you can have twice the servings of Cranberry Cornbread or pie!  So without further ado, check out this delicious recipe!  And do me a favor, let me know how much of a hit it was at your holiday dinner!

Festive Apple & Cranberry CornBread Recipe

Ingredients

1/2 cup flour

1 1/2 cups cornmeal

1/2 tsp salt

1 tsp sugar

1 TBS baking powder

3 eggs

1 1/4 cups skim milk

8 TBS butter (melted)

1 large apple (cored, peeled and diced)

1/2 cup dried cranberries

Directions

Preheat oven to 400 degrees and spray a 9×9 baking dish with non-stick cooking spray.  Sift together flour, cornmeal, salt, sugar and baking powder.  Mix in eggs, milk and melted butter; be careful not to over mix.  Fold in apples and cranberries.  Pour in baking dish and baked for 15 minutes.  Turn heat down to 350 degrees and continue to bake another 10-15 minutes or until golden brown.  Check if cornbread is done with a knife, by poking the cornbread in the center and testing if the knife comes out dry.

Enjoy the delicious Apple & Cranberry CornBread Recipe and Happy Holidays!