Apple Season is coming to an end but that doesn’t mean my apple dessert baking has to stop!  In fact, my refrigerator is still stocked with apples and I recently used some to make this delicious Apple Strudel dish!  Is apples not the boss of the fruit family?  Seriously, eat an apple alone or use it in a recipe; you can’t go wrong when it comes to apples.  One of my favorite desserts of all time (and one that doesn’t include chocolate) is Apple Strudel.  The dessert has every component you could ask for in a pastry: flaky crust, apple filling and a sugary topping!  You would think Apple Strudel is difficult to make but you would be wrong.  This recipe is simple and mouth watering, or simply mouth watering.  You really will never buy an Apple Strudel again but instead make your own!  Isn’t that the best kinds of recipes to have?  And while we are on the subject of apples, check out a few more of my apple recipes:

Crepes With Apple Filling

Skinny Apple Pie Turnover

So, what are we waiting for?  Behold, the Best Apple Strudel Recipe you will see today!

Apple Strudel Recipe

Ingredients

2 Large Granny Smith Apples (Peeled, Cored and Sliced)

1 Puff Pastry Sheet

1/2 tsp Ground Cinnamon

3 TBS All-Purpose Flour

3 TBS Sugar

1 TBS Water

1 Large Egg

Directions

1.  Preheat oven to 375 degrees.  Add water, 1 TBS Flour, 2 TBS Sugar and 1/2 tsp Cinnamon in a bowl.  Add in apples and coat well.
2. Sprinkle baking sheet with 1 TBS flour and unfold pastry sheet.  Roll into a rectangular shape with the short side facing you.  Spoon apple mixture within an inch of the edge and roll up like a jelly roll.  Sprinkle top with 1 TBS of sugar.
3. Baked for 35-45 minutes (depending on oven) or until golden brown.  Let cool on rack and enjoy!!