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Mock Wendy’s Frosty: A Skinnier Version

 

If I had to pick a favorite fast food restaurant, it would have to be Wendy’s.  When I was pregnant with my son, I had a regular craving for their Spicy Chicken Sandwiches.  But I would not stop there when ordering because who can resist one of Wendy’s delectable Frosty’s?  I am sure when most people think of the Wendy’s restaurant, they think of the Frosty’s.  However, I do not often visit these fast food restaurants because those amount of calories is just not in my food budget.  I mean sure it tastes delicious but I do not want my thighs paying for it for months.  So, I have to replace it with a skinnier version.

I saw this Skinnier Wendys Frosty recipe on a fitness message board and thought I would give it a try.  I enjoyed it VERY much.  I thought the taste was great but I would like to work on getting it a “creamier” consistency.  If you have any suggestions I would love to hear it!
 
Mock Wendy’s Frosty
Ingredients
1 cup Almond Milk
2 TBS Sugar-Free Instant Chocolate Pudding Mix
1 tsp Vanilla Extract
1 tsp Unsweetened Cocoa
1/2 TBS Sugar Substitute
7 Ice Cubes
Directions
Place all ingredients in a Blender/Ninja/Bullet and blend until all of the ice is finely chopped.  Pour and enjoy!

About the author

mandipie4u

Mom of two yougin's, on a mission to beat the battle of the bulge. Love to travel, cook, eat chocolate, binge watch movies, celebrity scout, ride rollercoasters & annoy my kids. Contact me: guideformoms@yahoo.com

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