If I had to pick a favorite fast food restaurant, it would have to be Wendy’s. When I was pregnant with my son, I had a regular craving for their Spicy Chicken Sandwiches. But I would not stop there when ordering because who can resist one of Wendy’s delectable Frosty’s? I am sure when most people think of the Wendy’s restaurant, they think of the Frosty’s. However, I do not often visit these fast food restaurants because those amount of calories is just not in my food budget. I mean sure it tastes delicious but I do not want my thighs paying for it for months. So, I have to replace it with a skinnier version.
I saw this Skinnier Wendys Frosty recipe on a fitness message board and thought I would give it a try. I enjoyed it VERY much. I thought the taste was great but I would like to work on getting it a “creamier” consistency. If you have any suggestions I would love to hear it!
Mock Wendy’s Frosty
1 cup Almond Milk
2 TBS Sugar-Free Instant Chocolate Pudding Mix
1 tsp Vanilla Extract
1 tsp Unsweetened Cocoa
1/2 TBS Sugar Substitute
7 Ice Cubes
Place all ingredients in a Blender/Ninja/Bullet and blend until all of the ice is finely chopped. Pour and enjoy!