We just can not stop cooking on our Blackstone Griddle and now that the weather is warming up, we will probably use it every single day of the week. We have even moved it to our garage for the winter, so we can use it when the temps outside were freezing! From not only grilling meats and stirfrys on our griddle, we have also made breakfast, snacks and desserts! This week we have even tried our hands at a few recipes which I first seen in our Blacktone group, this Sausage McGriddle made on the griddle! It turned out delicious and was so easy to make, so let me share this Blackstone Griddle Sausage McGriddle recipe for you all to enjoy too!
And if you enjoyed this Blackstone Griddle Sausage McGriddle Recipe, you may also like these other recipes using your griddle: Big Mac Smash Tacos recipe, Blackstone Griddle Spaghetti Sauce recipe, Blackstone Griddle Weight Watchers Pizza Recipe, Blackstone Griddle Naan Recipe, Blackstone Griddle Egg Roll In A Bowl Recipe, Blackstone Griddle Chicken Parmesan Sandwich Recipe, Blackstone Griddle Bosco Sticks Recipe.
To make the Sausage McGriddle, I used these Silicone Egg Rings from Amazon. The piece for this silicone egg ring isn’t bad and it has an array of uses, which makes it totally worth the buy!
BlackStone Griddle Sausage McGriddle Recipe
Ingredients
Pancake Mix
Syrup
Sausage
Directions
Use the silicone egg rings and pour in pancake mix about 3/4 of the way filled. After you pour the pancake mix into the rings, squirt syrup into the batter while the bottom is cooking. Let cook until the bottom is brown. My egg rings allow from the metal side piece to adjust and I moved it down so I could flip the pancake while it was still inside the ring. Remove from grill, let cool and remove from ring. Add sausage and enjoy!
Blackstone Griddle Sausage McGriddle Recipe
Ingredients
- 1 mix Pancake Mix
- 1 container Syrup
- 1 package Sausage
Instructions
- Use the silicone egg rings and pour in pancake mix about 3/4 of the way filled. After you pour the pancake mix into the rings, squirt syrup into the batter while the bottom is cooking. Let cook until the bottom is brown. My egg rings allow from the metal side piece to adjust and I moved it down so I could flip the pancake while it was still inside the ring. Remove from grill, let cool and remove from ring. Add sausage and enjoy!
