Peanut Butter Protein Waffle Recipe

If you enjoy traditional waffles but are looking for a recipe with wholesome ingredients, extra protein, and just an easy recipe, then you have come to the right place. Healthy protein waffles make for a delicious breakfast, and the best part about it all is that this high protein waffle recipe saves on empty calories if you are trying to watch your food intake. The best way to enjoy these easy protein waffles is with your favorite toppings, because why not splurge when you combine them with healthy waffles? Check out this easy and delicious high Protein Waffle recipe.

If you enjoyed this Protein Waffle recipe, check out these other articles: Dairy Free Waffle Recipe without milk, Weight Watchers Banana Bread Mug reipe, Air Fryer Beignets recipe.

Peanut Butter Protein Waffle Recipe

Ingredients

1 1/3 cup quick oats

1/2 cup cottage cheese (or greek yogurt)

2 medium eggs (egg whites if preferred)

1 TBS favorite protein powder (Jif peanut butter protein powder, whey protein powder, vanilla protein powder, chocolate protein powder, or white protein powder)

1/2 cup milk of choice (almond milk or oat milk)

1 tsp vanilla extract

1 tsp baking powder

Directions

Heat your waffle iron and spray both plates with non-stick cooking spray or coconut oil cooking spray before use. Add all the dry ingredients into a food processor or high-speed blender, then add the rest of the ingredients, including the wet ingredients on top. Pulse until the waffle batter is fully combined and produces a fluffy batter. Pour batter about 1/2 cup of batter in the middle of the bottom plate until about ¾ is covered. Close the lid and cook for around 3-5 minutes, or until golden brown. Repeat with the rest of the batter.

Enjoy with your favorite toppings, including: chocolate chips, almond butter, maple syrup, mashed banana, fresh fruit, fresh berries, or sugar-free syrup. Refrigerate leftovers in an airtight container.

High Protein Waffle Recipe

An easy and delicious high protein and low calorite waffle that is great for your diet.

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Cook Time 5 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 1 1/3 cup quick oats
• 1/2 cup cottage cheese (or greek yogurt)
• 2 medium eggs
• 2 TBS protein powder 
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder

Equipment

• 1 waffle maker

Method

 

1. Heat your waffle iron and spray both plates with non-stick cooking spray or coconut oil cooking spray before use. Add all the dry ingredients into a food processor or high-speed blender, then add the rest of the ingredients, including the wet ingredients on top. Pulse until the waffle batter is fully combined and produces a fluffy batter. Pour batter about 1/2 cup of batter in the middle of the bottom plate until about ¾ is covered. Close the lid and cook for around 3-5 minutes, or until golden brown. Repeat with the rest of the batter.

   Enjoy with your favorite toppings, including: chocolate chips, almond butter, maple syrup, mashed banana, fresh fruit, fresh berries, or sugar-free syrup. Refrigerate leftovers in an airtight container.